Topic: Connecticut
AP News | 150 days ago
Cows to chardonnay: Can dwindling Conn. dairy farms convert to grape-growing and winemaking?
A winter breeze rustles through the brittle and dormant vines twisting along the hills of Bill Hopkins' vineyard, the latest transformation of a Connecticut farm that since 1786 has been keeping up with changing agriculture, markets and consumer tastes. The 100-acre family farm on Lake Waramaug in ...